HOME RECIPES INFORMATION KITCHENTOOLS

Starters Main Courses Desserts Basics

• Bacon breadstick:
• a
• sour cream dip
• truffle
• serves 4

INGREDIENTS:

1. 4 slices of bacon (not too much fat)
2. 2 thick slices of bread (7 on 7 cm aprox, best home-baked)
3. olive oil
4. truffle oil
5. 2 table spoons sour cream
6. 2 basil leaves, chopped
7. half tea spoon chopped chives
8. salt and black pepper
9. little bit of tomato concassé or 4 cherry tomatoes (for garnishing)
10. lime juice (not too much)

• Cut the bread in half so you become nice but firm breadsticks.
• Preferably take a bread with a lot of seeds.
• If they are too big make them smaller, you need a breadstick wich you can eat out of your hand.
• Wrap them into the bacon but keep the upper 33% not covered.
• Make sure your breadsticks are higher than the bacon, they need to stick out.
  Place the butter paper on an oven tray and place the breadsticks on it.
• Sprinkle over olive oil on the upper free bread part.
• Sprinkle over a little bit of truffle oil.
• Place them in the pre-heated oven at 185°C for about 5-6 minutes (or untill crispy)
• Add the sour cream together with the lime juice, the chopped herbes and pepper and salt to taste.
• Mix all together and divide into four portions.
• Add a baked breadstick to each one and finish with the tomatoes.
• Time to serve and dip!

• Don't use to much truffle oil, we don't want it to overpower.
• 

TOOLS NEEDED:

1. Butter paper
2. Oven tray
3. Oven pre-heated at 185°C

TIPS & TRICKS:

1. Keep an eye on your breadstciks, you don't want them burned!
2. U can use white or black truffle oil.
3. Better to use a home baked bread, baked in a cake tray, this will give you the correct size of breadsticks needed, you can freeze the rest for use another time, if the bread it too big, cut one slice into 3 pieces, the CHEF can eat the left-overs!