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• DESSERTS

White chocolate mousse

Dark chocolate mousse

Vanilla ice-cream

Bailey's chocolate custard

Créme Anglaise or "English cream"

'Vlaamse vlaai' - Flemish flan ( made with Biscoff cookies)

'Italian' Tiramisu (with Amaretto)

French butter cakes 'Madeleines'

Strawberry ice-cream

Belgian classic butter cake 'Quatre quart cake'

Dutch Bokkenpootjes 'Goats legs'

Butter cookies ( botersprietjes)

Nougat Glacè 'glazed nougat' with candied fruit and nuts

Strawberry pie (biscuit) with Cointreau and custard

Petit beurre pie, with butter cream and Cognac

Vanilla rice pudding - The classic French way!

Whether the Chef is right or wrong...it's beside the point