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• Classic biscuit:
• A
• * normal
• * chocolate

INGREDIENTS:

1. 200gr eggs
2. 100gr egg yolks
3. 150gr granulated sugar
4. Chocolate version: 35gr corn starch, 35gr cacao powder, 75gr flour
5. Normal version: 75gr flour, 75gr corn starch

• Put the eggs and sugar together in the bowl of the kenwood.
• Beat at full power to a homogeneous mass for 6-8 minutes or untill you have a firm mixture.
• Strain the chocolate version or the normal version ingredients into the mixture.
• Spatula gently under the biscuit batter.... and i mean softly, we want it to be airy.
• Everything has to be nice and smooth.
• Bake in a pre-heated oven set to 180°C for 15 to 20 minutes.
• Check after 15 minutes >
• Pierce the center with a stick until nothing sticks or when the stick feels warm when you hold it against your wrist!
• Give it another few minutes if needed.

Let it cool down before usage!

TOOLS NEEDED:

1. Spring cake tin 24,5cm
2. Spatula
3. Beater or kenwood (or kitchenaid)
4. Fine strainer
5. Oven pre-heated at 180°C

TIPS & TRICKS:

1. Always measure correct when baking!
2. Use the fine strainer.
3. Mix everything gently, we want an airy batter, so we get an airy sponge cake.