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• Butter cookies:
• * in dutch the wonderfull name: Botersprietjes
• Easy to make!

INGREDIENTS:

• * 250gr unsalted butter
• * 25gr whole milk
• * 5gr salt
• * 150gr granulated sugar
• * 300gr flour

• Make sure the butter is soft, at room temperature.
• Add the butter , sugar, salt and milk to the bowl of your kitchenmachine.
• Mix softly together.
• Strain the flour and add in two times to your mixture.
• Sofly run the machine until everything is nicely mixed.
• Put the cookie dough in a piping bag (with nozzle, be creative).
• Place a butter paper on the over tray and make small cookies or larger ones, leave a little space in between.
• Bake in a pre-heated oven set to 185°C for about 10 minutes, all depends on how big you made your cookies.
• Make sure they have a light brown color on the edges, keep an eye on the baking process.
• In a cookie storage box they can be kept for 10 days.

Let it cool down before eating, i know.... it can be difficult to resist!

TOOLS NEEDED:

1. Piping bag with nozzle
2. Spatula
3. Kenwood (or kitchenaid)
4. Fine strainer
5. Oven pre-heated at 185°C
6. Oven tray and butter paper

TIPS & TRICKS:

1. Always measure correct when baking!
2. Dip half of the cookies in chocolate or ganache for extra taste!